Dinner – Ypres Lotus Day

Dinner

Congratulations, you made it!

We (Pascal & Frederik) thank you for your participation and hope to welcome you again in 2026.

Did you sign both flags in the entrance hall?

Enjoy the evening, the meal, drinks, the dessert, coffee, and above all, the company and the stories of the day gone by.

Menu:
Lamb fillet “French Garden”
pomme bouchon – pea cream – white asparagus – enoki mushrooms – mangetout

Drinks:
all regular drinks, including wines and regular beers, up to and including coffee

to finish:
“Fresh Strawberry Coupe”
strawberries from Hooglede – whipped cream – freshly baked cookie

Arabica coffee + sweets

CU in 2026! (14/05/2026)

Have a nice trip home!

– Frederik & Pascal!